Yakiniku, a Japanese-style barbecue, is a must-try for meat lovers visiting Japan. Yakiniku refers to grilled meat dishes that are usually cooked at the table using a charcoal grill or a gas grill. The meat is typically thinly sliced and served with a variety of dipping sauces, such as soy sauce and sesame oil, to enhance its flavor.

Yakiniku has been a popular dish in Japan since the early 20th century and has evolved over time with different regions of Japan putting their own spin on the dish. One of the most popular types of yakiniku is Korean-style yakiniku, which is believed to have been introduced to Japan by Korean immigrants. This style of yakiniku often includes marinated meats and is known for its spicy flavor.

Yakiniku restaurants are popular among locals and tourists alike and can be found all over Japan. Many yakiniku restaurants offer all-you-can-eat menus, allowing customers to try a variety of different meats and cuts. Some of the most popular meats for yakiniku include beef, pork, and chicken, but there are also more exotic options available, such as horse meat, tongue, and tripe.

One of the best things about yakiniku is the social aspect of the meal. It is a great way to spend time with friends or family, as everyone can cook and share the food together. Yakiniku restaurants typically have a lively and casual atmosphere, making it a fun and interactive dining experience. So, if you’re looking to try something new and delicious in Japan, be sure to give yakiniku a try!