Makimura is a Michelin 3 Stars Kaiseki restaurant located in Shinagawa, Tokyo. It is known for its traditional approach to cooking and hospitality, with Chef Akio Makimura at the helm. Chef Makimura prizes tradition over showiness, and his focus is on bringing out the intrinsic flavors of each dish.

One of the standout features of Makimura’s menu is the soup, which is the centerpiece of the meal. The soup is made with delicate broth and includes ingredients such as hairy crab, prawn, and scallop shinjo, all of which are perfectly complemented by the broth’s subtle flavor. Chef Makimura spares no effort in ensuring that each soup is prepared to perfection, with attention paid to every detail.

In addition to the soup, Makimura’s menu features a range of dishes that highlight the chef’s creativity and originality. From time to time, Chef Makimura comes up with rare combinations such as beef and truffles, which create new tastes based on his original ideas. These dishes are always prepared with the utmost care and attention to detail, and they showcase the chef’s skill and artistry.

At Makimura, the emphasis is not only on the food but also on extending hospitality to guests. Chef Makimura and his team go above and beyond to ensure that every guest has a memorable experience. The restaurant’s atmosphere is warm and inviting, with a focus on creating a sense of calm and relaxation. From the moment guests enter the restaurant, they are made to feel welcome and at home.

Another notable feature of Makimura is the restaurant’s attention to detail. Every aspect of the dining experience has been carefully considered, from the table settings to the presentation of each dish. The restaurant’s décor is elegant and understated, with a focus on simplicity and elegance.