Choshoku Kishin in Kyoto is a popular restaurant that specializes in breakfast, offering a traditional Japanese-style morning meal. The restaurant serves a range of dishes that include rice, soups, and fish. Choshoku Kishin is known for its use of a clay pot to cook the rice, which brings out the inherent flavor of the grains. The restaurant offers a unique breakfast experience that is perfect for those looking to explore Japanese cuisine.

Choshoku Kishin is the go-to destination for breakfast in Kyoto, as it serves up some of the most delicious and authentic Japanese dishes. The clay pot-cooked rice is a must-try for anyone visiting the restaurant, as it offers a unique and delicious flavor that is hard to find elsewhere. The rice is crispy and full of flavor, making it the perfect complement to the other dishes served at the restaurant.

In addition to the rice, Choshoku Kishin offers a range of soups that include pork miso soup made with Kyoto white miso and a vegetable pot-au-feu. These soups are hearty and filling, making them the perfect way to start your day. The pork miso soup is particularly delicious, as the miso adds a depth of flavor that is hard to beat.

Fish is also a key component of the breakfast served at Choshoku Kishin. Round herring is served alongside the rice, providing a light and refreshing flavor that complements the other dishes perfectly. For those who prefer a stronger fish flavor, the restaurant also offers chirimen sansho and heshiko pickled mackerel in bran paste. These dishes can be added to the rice according to taste, providing a unique and flavorful breakfast experience.