Sugita is a Michelin 2 Stars sushi restaurant located in the heart of Nihonbashi, Tokyo. Takaaki Sugita, the owner and chef, is renowned for his meticulous approach to preparing sushi according to the classic Edomae style. He places great emphasis on using the freshest seasonal ingredients and creating a balanced flavor profile for each dish.

One of the hallmarks of Sugita’s sushi is the generous size of the toppings, which perfectly complement the refreshing sourness of the vinegared rice. The gizzard shad, a quintessential ingredient of Edomae sushi, is a standout dish that highlights the exquisite taste and texture of this fish when prepared as sushi.

Sugita’s passion for traditional sushi-making techniques is evident in every aspect of the dining experience. His sincerity and politeness have also contributed to the restaurant’s popularity among locals and tourists alike. First-time customers are even given the privilege of using a private room, adding to the exclusivity and intimacy of the dining experience.

The restaurant’s interior is sleek and minimalistic, with an L-shaped counter that seats up to ten guests. The sushi bar is made from Japanese cypress wood, creating a warm and welcoming ambiance. The space is designed to offer an unobstructed view of the chef at work, allowing guests to witness the artistry and precision that goes into creating each dish.

Sugita offers an omakase-style menu, which means that the chef determines the dishes based on the freshest ingredients available on the day. The menu changes frequently, ensuring that each visit is a unique and memorable experience. The attention to detail extends beyond the food to the service, with the waitstaff providing attentive and knowledgeable service to enhance the dining experience.