Top of Kyoto

トップ オブ キョウト   Click to listen highlighted text! トップ オブ キョウト

(toppy obu kyoto)

Top of Kyoto is a French restaurant located on the 14th floor of a building in Kyoto. It is the only revolving restaurant in the city, providing customers with a 360-degree panoramic view of Kyoto’s historic skyline and surrounding mountains. The views are simply breathtaking and provide a unique dining experience. The restaurant’s French menu is classic and offers a range of delectable dishes that are sure to tantalize taste buds.

The restaurant’s interior is exclusive and features handmade karakami with woodblock printed designs by Kira Karacho. The artisan atelier has been in business since 1624 and is renowned for its exquisite work. The interior adds to the elegance of the restaurant, making it a popular choice for those seeking an upscale dining experience in Kyoto.

The bespoke chargers used at Top of Kyoto add to the restaurant’s uniqueness. The elegant chargers are designed specifically for the restaurant, providing a personal touch to every dish served. The restaurant’s attention to detail is evident in every aspect of its operation, from its food to its presentation.

Top of Kyoto also boasts a superb wine list, featuring a range of fine wines from around the world. The wine list is designed to complement the French menu, ensuring that customers have the best possible dining experience. The restaurant’s knowledgeable staff are always on hand to help customers choose the perfect wine to accompany their meal.

The restaurant’s location on the 14th floor means that customers can enjoy stunning views of Kyoto’s landmarks. Maps of the famous landmarks are thoughtfully provided, making it easy for customers to identify them as they revolve past. The unique dining experience and breathtaking views make Top of Kyoto a popular choice for tourists and locals alike.

Top of Kyoto’s French menu offers classic dishes that are prepared to perfection by the restaurant’s skilled chefs. The menu features a range of dishes, including appetizers, main courses, and desserts. Each dish is made using the finest ingredients, ensuring that customers are served only the best.

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