Tsuru Ton Tan is a renowned Japanese restaurant located in the heart of Honolulu, Hawaii. The restaurant is known for its exquisite presentation and extensive research on different types of udon noodles from all over Japan. Their unique blend of four techniques is what sets them apart from other udon restaurants in the area.

The owner of Tsuru Ton Tan personally traveled to several famous potteries such as Bizen and Tachikui to find the best bowls for their udon dishes. This attention to detail is evident in the presentation of each dish, making it a dining experience that is not only delicious but also visually stunning.

The menu at Tsuru Ton Tan offers a wide range of udon dishes, including hot and cold options, as well as unique variations such as truffle udon and curry udon. Each dish is made using high-quality ingredients and the traditional techniques of Japanese cuisine.

In addition to their exceptional udon dishes,  Tsuru Ton Tan also offers a variety of appetizers and sides, such as edamame, takoyaki, and tempura. These dishes are the perfect complement to the udon and provide a complete dining experience.

The atmosphere at Tsuru Ton Tan is warm and inviting, with a modern interior design that complements the traditional Japanese cuisine. The restaurant is perfect for a casual lunch or a romantic dinner, and the friendly staff ensures that every customer has a memorable dining experience.

Whether you’re a local or a tourist, Tsuru Ton Tan is a must-visit restaurant in Honolulu. With its exceptional udon dishes, attention to detail, and warm atmosphere, it’s no wonder that TsuruTonTan is considered one of the best Japanese restaurants in the area.