Sojibo is a popular soba restaurant located in the bustling Shinjuku Island Tower in Tokyo. With its prime location and reputation for serving delicious handmade soba noodles, it’s no wonder that Sojibo has become a go-to spot for locals and tourists alike.

One of the unique features of Sojibo is their use of high-quality buckwheat flour, which is sourced directly from the top producing regions in Japan. This ensures that their soba noodles have a rich, nutty flavor that can’t be found anywhere else.

Another highlight of Sojibo is their use of real wasabi, which is grated fresh and served alongside the soba dish. Unlike the typical green paste served in many restaurants, real wasabi has a more delicate and nuanced flavor that pairs perfectly with the soba noodles.

At Sojibo, diners have the option to enjoy their soba noodles hot or cold, with a variety of toppings such as tempura, grated yam, and green onion. They also offer a range of side dishes, including grilled tofu and pickled vegetables, that perfectly complement the soba noodles.

The atmosphere at Sojibo is warm and welcoming, with traditional Japanese decor and friendly staff who are happy to help with any questions or recommendations. Whether you’re looking for a quick lunch or a leisurely dinner, Sojibo has something for everyone.