Brasserie Paul Bocuse Musée is a stunning French restaurant located on the third floor of The National Art Museum of Roppongi, Tokyo. What makes this restaurant unique is that it spreads into a beautiful art space, creating a perfect blend of fine dining and art appreciation. Whether you’re a foodie or an art enthusiast, this restaurant is the perfect place to indulge in both.

For lunch, Brasserie Paul Bocuse Musée offers two types of courses – with or without salad. The restaurant also introduces limited-time courses that collaborate with the current exhibition in the museum. This means that you can expect a unique and exciting menu every time you visit the restaurant.

When it comes to the lunch course, the restaurant offers a pre-meal liet, an appetizer, a main dish, and a dessert. You get to choose the main dish and dessert from a selection of three different types. The menu has something for everyone, whether you’re a meat lover or a vegetarian.

One of the highlights of the lunch course is the appetizer. It’s not only gorgeous but also delicious. It’s a perfect start to your meal, and you’ll surely be fully satisfied with the entire course. The restaurant uses the freshest and highest quality ingredients to create a memorable dining experience for its guests.

If you opt for the full course menu, you can also order coffee or tea for the same price. The restaurant takes pride in providing excellent service, and the staff is always ready to assist you with anything you need.

Brasserie Paul Bocuse Musée is more than just a restaurant; it’s an experience that you don’t want to miss. From the exquisite food to the beautiful art space, everything about this restaurant is exceptional. It’s no surprise that it’s a popular destination for locals and tourists alike.