Tempura Tsunahachi Souhonten is a renowned restaurant chain in Japan that was founded in 1923 by Kyuzo Shimura. The restaurant specializes in serving authentic and delicious tempura dishes that are famous worldwide. With many branches all over Japan, Tempura Tsunahachi Souhonten has become a popular destination for tourists and locals alike.

The history of Tempura Tsunahachi Souhonten is long and illustrious, with the restaurant being a pioneer in the art of serving tempura. From its humble beginnings, the restaurant has grown to become a symbol of excellence in Japanese cuisine. Today, the restaurant continues to innovate and create unique and refined tempura dishes that delight the taste buds of its customers.

Tempura is one of the core Japanese dishes, and it is renowned worldwide for its delicate and crispy texture. However, for non-Japanese people, it can be difficult to enter a tempura restaurant due to cultural and language barriers. Tempura Tsunahachi Souhonten aims to break down these barriers by providing a welcoming atmosphere and a menu that is easy to understand.

The restaurant’s mission is to create unique and refined dishes and propose new ways to enjoy tempura. They strive to make side dishes that complement tempura, and to promote the real thrill and joy of eating fresh tempura. Their commitment to quality and innovation is evident in every dish they serve, making them a top choice for anyone looking for an authentic Japanese dining experience.

At Tempura Tsunahachi Souhonten, every dish is made using only the freshest and highest quality ingredients. The restaurant’s chefs have years of experience in the art of tempura, and they use traditional techniques to create dishes that are both delicious and visually stunning. Whether you are a fan of seafood, vegetables, or meat, you are sure to find a tempura dish that suits your tastes.