Soba Cuisine Nicolas, Michelin one-star, is a small restaurant located in Kyoto that opened its doors in 2008. It offers a unique and authentic experience of the soba culture that has been prevalent since the Edo period. From the moment you step into the restaurant, you are transported to a world of traditional Japanese cuisine.

The ambiance of Soba Nicolas is warm and welcoming, with traditional Japanese decor and attentive staff. The restaurant is known for its exceptional soba noodles, which are made in-house from buckwheat flour. The texture of the soba noodles is firm yet delicate, and they are served in a variety of delicious dishes.

It’s no wonder that Soba Nicolas has received accolades and rave reviews from customers and critics alike. In fact, the restaurant was awarded a Michelin one star, cementing its reputation as one of Kyoto’s top culinary destinations.

The Michelin guide is a prestigious award given to only the best restaurants around the world, and Soba Nicolas is no exception. The restaurant’s dedication to using fresh, locally-sourced ingredients and its commitment to traditional soba-making techniques have made it a favorite among foodies and locals alike.

The Michelin one star is a testament to the quality of the food and the exceptional dining experience that Soba Nicolas offers. One of the most popular dishes at Soba Nicolas is the Zaru Soba, which is served cold with a dipping sauce on the side. The dipping sauce is made from soy sauce, mirin, and dashi, and it perfectly complements the soba noodles. Another must-try dish is the Tempura Soba, which consists of crispy tempura served on top of a hot bowl of soba noodles.

In addition to its soba noodles, Soba Nicolas also serves a variety of other traditional Japanese dishes, such as grilled fish, tofu, and tempura. The ingredients used in these dishes are sourced locally and are of the highest quality, ensuring that each dish is both fresh and delicious.