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Series: A Michelin-Starred Culinary Journey in Azabudai, Tokyo

Nestled in the vibrant neighborhood of Azabudai, Minato-ku, Tokyo, Series is a culinary gem that redefines Chinese cuisine with a global twist. This Michelin-starred restaurant combines traditional Cantonese cooking techniques with spices from other places in Asia, such as Hong Kong, Shanghai, Singapore, and Indonesia, creating an extraordinary fusion of flavors that captivates the senses.

At the heart of Series is the visionary head chef, Yuki Kaneko, who embarks on a culinary quest to create a new Chinese cuisine that transcends geographical boundaries. With a passion for exploring ingredients from around Asia, Chef Kaneko’s innovative approach to cooking results in an array of mesmerizing dishes that showcase the richness and diversity of Chinese flavors.

One of Chef Kaneko’s standout creations at Series is the signature dish of grilled chicken wings stuffed with foie gras. Departing from tradition, this exquisite dish replaces the more conventional mochi rice with luxurious foie gras, resulting in a harmonious blend of flavors and textures that astonishes the palate.

The allure of dining at Series lies in the unique presentation of the meal. The chef’s vision comes to life through a carefully curated menu consisting of numerous small items, each meticulously crafted to perfection. To achieve this symphony of flavors, all guests are asked to arrive at a designated time, ensuring that every dish is served simultaneously, allowing diners to experience the culinary journey together.

Besides being a masterful chef, Yuki Kaneko is also a certified sommelier, adding an exciting dimension to the dining experience. Guests can indulge in perfectly paired wine courses that enhance the flavors of each dish, further elevating the sensory delight of the meal.

As guests settle into the elegant ambiance of Series, they are welcomed into a culinary experience that unfolds like a story, with each course revealing a new chapter in the narrative of Chinese cuisine. From delicate dim sum infused with unexpected spices to succulent meats prepared with innovative techniques, every dish is a testament to Chef Kaneko’s artistry and commitment to pushing culinary boundaries.

Beyond the exceptional cuisine, the dining experience at Series is heightened by the attentive and knowledgeable staff. Their warm hospitality and expertise in guiding guests through the menu further enrich the culinary journey, ensuring that every aspect of the dining experience is both delightful and memorable.

In the heart of Azabudai, Tokyo, Series beckons discerning diners seeking a gastronomic adventure that reimagines Chinese cuisine. With its visionary head chef, global influences, and unique serving style, Series is a destination that appeals to both gourmands and those seeking to explore the world of Chinese flavors with a fresh and contemporary perspective.


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