Highball Bar Kyoto 1923 is a specialty bar located in the heart of Kyoto’s nightlife scene. The bar is situated just a one-minute walk from Gion-Shijo Station and Kawaramachi Station, making it easily accessible for tourists and locals alike. The bar is known for its high-quality highballs that are made using natural water, strong carbonic acid, and special ice. The result is a highball that is both elegant and great to drink.

One of the unique aspects of Highball Bar Kyoto 1923 is the use of natural water in their highballs. This water is sourced from a nearby mountain and is known for its purity and refreshing taste. The strong carbonic acid used in the highballs gives them a distinct fizziness that adds to their overall taste and texture. The special ice used in the highballs is also worth mentioning. It is made using a special technique that ensures it is crystal clear and free of impurities.

As a specialty bar, Highball Bar Kyoto 1923 offers a unique experience that cannot be found elsewhere. The bar’s focus on highballs means that they have perfected the art of making them. The bartenders are highly skilled and knowledgeable, and they can recommend the perfect highball for each customer based on their preferences.

Highball Bar Kyoto 1923 also offers a selection of highballs made using popular Japanese whiskeys such as Chita, Hibiki, and Yamazaki. These highballs are a great way to experience the unique flavors of Japanese whiskey in a refreshing and easy-to-drink form.

The atmosphere at Highball Bar Kyoto 1923 is also worth mentioning. The bar has a cozy and intimate feel, with dim lighting and comfortable seating. It is the perfect place to unwind after a long day of sightseeing or to enjoy a night out with friends.

In terms of pricing, Highball Bar Kyoto 1923 is reasonably priced for a specialty bar. The highballs are priced between 600 and 800 yen, which is in line with other high-end bars in the area. There is also a small selection of food available, including bar snacks and small plates.