Aritsugu is a legendary Japanese knife and cooking utensil producer with a history that dates back to 1560. As one of the oldest knifemakers in Japan, Aritsugu has been a trusted name for centuries, with its origins rooted in the production of swords for the Imperial House of Japan. Although the demand for swords eventually dwindled, Aritsugu adapted to the times and became renowned for its pointed knives used for carving Buddha statues.

During the Meiji period in the late 19th century, Aritsugu capitalized on the growing demand for kitchen knives and cooking utensils in Japan. The stable government and improved living conditions allowed for a surge in demand, and Aritsugu’s expertise in blade production made it a perfect fit for this emerging market. The quality and craftsmanship of Aritsugu’s knives quickly became highly sought after, and the company’s reputation only grew over time.

Today, Aritsugu continues to be a leader in the Japanese knife industry, with the 18th generation proprietor, Shinichiro Terakubo, at the helm. Under his guidance, the company has expanded its offerings to include cooking classes and knife sharpening services, cementing Aritsugu’s position as not just a knife store, but a destination for culinary education.

The Aritsugu store itself is a sight to behold, with its main location situated in the bustling Nishiki Market in Kyoto. Visitors can immerse themselves in the rich history and culture of Aritsugu while browsing the vast selection of knives and cooking utensils, many of which are still handmade by skilled craftsmen.

Whether you’re a professional chef or a home cook, an Aritsugu knife is an investment in quality and tradition. With a legacy spanning over four centuries, Aritsugu’s knives are not just tools for cooking, but pieces of art that can be cherished for generations. For anyone seeking the finest in Japanese culinary craftsmanship, Aritsugu is a name that stands out above the rest.